| GASTRONOMY |
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MENU 2009
CATEGORY II.
| Flavours of the past in new style |
| Grilled goat cheese, topped with basil, served with balmy vinegar walnut and honey |
2000.- |
| Pancake stuffed with meat Fülöphàzi style topped with paprika sauce and sour cream |
950.- |
| Cold fruit soup with cereal egg noodles |
800.- |
| Gnocchi with spinach, garlic, vegetables and parmesan cheese |
1200.- |
| Penne with tomato sauce and basil |
1100.- |
| Fillet of pike-perch steamed in butter, served with with vegetables, rice and soft creamy sauce with lemon |
2900.- |
| Wild boar Stew in paprika sauce with wild mushrooms, blueberry served with house made croquets and polenta |
2950.- |
| Beef tenderloin roasted on lava stone (speciality of Somodi Tanya) |
4300.- |
| Chicken wing upturned in Hungarian paprika, served with fried potatoes and pepper jam |
1900.- |
| Frizzling somodi plate for two (leg of duck, fillet of pork, beef tenderloin, Best end of pork neck, bacon, grilled vegetables, fried potatoes) |
7000.- |
| Sandwiches (with sausage, ham, salami or cheese) |
600.- |
| Boiled balls of curd cheese with apricot topped with late vintage wine of tokaj |
700.- |
| Old Popular Flavours of the lowlands |
To better enjoy the main course… |
| Herdsmen’s plate of Somod (ham, hot sausage, meat bacon, fresh garden vegetables) |
800.- |
| Curd cheese of cow milk with onions, pepper and fresh vegetables |
980.- |
And just one soup before… |
| Special soup of the day |
750.- |
| Chicken soup Újházi style 900-, with snail noodles |
900.- |
| Hot goulash soup Alföldi style |
900.- |
| Bean soup with sour cream with smoked knuckle of pork and sausages |
850.- |
Meals of Grandma without Meat... |
| Noodles with steamed cabbage |
900.- |
| Egg dumplings with lettuce |
900.- |
| Hungarian Pasta with curd, sour cream and fried bacon |
900.- |
Fish |
| Fishsoup with fillet of carp |
1300.- |
| Catfish stew with mushrooms in Paprika sauce with sheep cheese noodles |
2200.- |
| Hearty & Rich Meals |
| Duck plate from the oven with steamed blue cabbage, corn and home made hashbrowns |
3100.- |
| Hot Beef stew in red wine with herdsmen’s egg barley |
2100.- |
| Pork stew with sauerkraut with fried meat bacon |
1900.- |
| Marinated best end of pork neck with fried potatoes and house made pickles |
2500.- |
| Chicken paprikash farm style with house made dumplings |
1900.- |
| Medallions of pork in fry pan with hot letcho and baked jacket potatoes |
2500.- |
| Chicken breast in breadcrumbs with sautéed potatoes |
1900.- |
| Salads made of garden vegetables |
| Green lettuce with piquant Puszta sauce |
650.- |
| Tomato salad |
650.- |
| Cabbage salad as the grandmas used to make it... |
550.- |
| Fresh mixed salad with piquant sauce, sheep cheese |
750.- |
| Cucumber salad with dill and sour cream |
650.- |
| House made pickles as stored in the old pantries... |
550.- |
| Cheese |
| Cheese appetizer from the hungarain tables with fresh vegetables |
2000.- |
| Sheep cheese 2200-, with dried fruits and walnut |
2200.- |
| Sweets & Pastry |
and not just for the kids… |
| Poppyseed biscuit with flower honey and milk |
600.- |
| Semolina cooked with milk sugar with cinnamon, strawberry syrup or sugar with cocoa |
400.- |
Pancake as you like it
curd cheese, jam, walnut, poppyseed, or sugar cinnamon |
550.- |
| Soft silky cream with apricot 700-, served with whipped cream |
700.- |
We use only checked ingredients directly purchased
from domestic farmers. |
Prices include 20% VAT
Prices exclude service
Restaurant opening hours 7:00 - 23:00
Kitchen opening hours 7:00 - 22:00 |
DRINKS
| Spirits |
| (Zwack House) |
2cl |
4cl |
| Apricot Brandy 100% (Kecskemét) |
480-, |
960-, |
| Apricot Brandy (37,5%) |
310-, |
620-, |
| Apricot Brandy with Honey (30%) |
310-, |
620- |
| Old Apricot Brandy (40%) |
450-, |
900-, |
| Williams Pear (40%) Brandy |
450-, |
900-, |
| Quince Brandy (40%) |
450-, |
900-, |
| exquisite Brandy (40%) |
450-, |
900-, |
| Williams Brandy (40%) |
280-, |
560-, |
| (Gundel House) |
2cl |
4cl |
| Gundel Apricot Brandy (100%) (40%) |
380-, |
760-, |
| Gundel Prune Brandy (100%) (40%) |
380-, |
760-, |
| Gundel Grape Brandy (100%) (40%) |
380-, |
760-, |
| Gundel Pear Brandy (100%)(40%) |
380-, |
760-, |
|
| (Bolyhos Brandies) |
2cl |
4cl |
| Apricot Brandy (50%) |
380-, |
760-, |
| Peach Brandy (50%) |
380-, |
760-, |
| Prune Brandy (50%) |
380-, |
760-, |
| Williams Brandy (50%) |
380-, |
760-, |
| Quince Brandy (50%) |
380-, |
760-, |
| Mixed Brandy (50%) |
380-, |
760-, |
| Grape Brandy (50%) |
380-, |
760-, |
|
| Finlandia Vodka (40%) |
300-, |
600-, |
| Cherry Brandy (44%) |
260-, |
520-, |
| Gin Marine (40%) |
280-, |
560-, |
| Whisky Ballentines (40%) |
650-, |
1300-, |
| Konyak Henessy VS (40%) |
900-, |
1800-, |
| Jim Beam (40%) |
480-, |
960-, |
| Johnnie Walker (40%) |
490-, |
980-, |
| Metaxa ***(38%) |
400-, |
800-, |
| Tequila Gold (38%) |
550-, |
1100-, |
| Bacardi White Rum (37,5%) |
650-, |
1300-, |
| Soft Drinks |
| |
dl. |
|
| Kinley Ginger Bottled |
2,5 |
220-, |
| Coca-Cola light Bottled |
2,0 |
200-, |
| Coca-Cola Bottled |
2,0 |
200-, |
| Fanta (Orange,-Raspberry) Bottled |
2,0 |
200-, |
| Sprite Bottled |
2,0 |
200-, |
| Kinley Tonic Bottled |
2,5 |
220-, |
| Soda Water |
1,0 |
50-, |
| |
l. |
|
| Mineral water Bottled |
0,33 |
200-, |
| Mineral water Bottled |
0,50 |
280-, |
| Mineral water Bottled |
0,50 |
280-, |
| Mineral water Bottled |
1,50 |
500-, |
| Mineral water Bottled |
1,50 |
500-, |
| Lipton Lemon Ice tea (1%) |
0,10 |
110-, |
| Mineral water Bottled |
0,33 |
220-, |
| Mineral water Bottled |
0,33 |
220-, |
| Mineral water Bottled |
1,50 |
500-, |
| Mineral water Bottled |
1,50 |
500-, |
| Fruit Juice |
| |
dl. |
|
| Pineapple 100% |
1,0 |
130-, |
| Peach fruit Nectar 25% |
1,0 |
130-, |
| Tomato Juice 100% |
1,0 |
130-, |
| Orange Juice 100% |
1,0 |
130-, |
| Apple juice 14 % |
1,0 |
130-, |
| Strwaberry cocktail 25% |
1,0 |
130-, |
| Orange-Maracuja nectar 50% |
1,0 |
130-, |
| Coffee - Tea |
| Espresso |
|
250-, |
| Coffee Creme |
|
280-, |
| Cappucino |
|
330-, |
| Coffee mit Whipped Cream |
|
330-, |
| Horsemen’s Coffee |
|
890-, |
| |
dl. |
|
| Latte Macchiato |
2,0 |
340-, |
| Latte Macchiato |
3,0 |
390-, |
| Tea |
2,0 |
200-. |
| Tea-Milk |
3,0 |
220-, |
| Warm Chocolate |
2,0 |
260-, |
| Cold Chocolate |
2,0 |
260-, |
| Milk kalt/warm |
2,0 |
190-, |
| Liqueur |
| |
2 cl |
4 cl |
| Unicum (40%) |
300-, |
600-, |
| Unicum Next (35%) |
300-, |
600-, |
| Black-Currant (25%) |
|
450-, |
| Apricot liqueuer (25%) |
|
500-, |
| Walnut liqueuer (18%) |
|
500-, |
| Baileys Irish Cream (17%) |
|
700-, |
| Jägermeister (35%) |
300-, |
600-, |
| |
|
1 dl |
| Campari (25%) |
|
800-, |
| Martini (18%) |
|
730-, |
| Puszta Cocktail |
|
840-, |
| Tokaier Sweet 4 Boots (13%) |
|
800-, |
| Tokaier Dry (13,5%) |
|
440-, |
| Sekt |
| |
|
0,75l |
| Törley normal (11,5%) |
|
2300-, |
| Törley Extra (11,5%) |
|
3900-, |
| Hungaria Doux (11,5%) |
|
3900-, |
| Hungaria Extra Dry (11,5%) |
|
3900-, |
| |
|
1 dl. |
| Törley normal (11,5%) |
|
310-, |
| Törley Extra (11,5%) |
|
520-, |
| Wines |
| |
|
1 dl. |
| Wine of the House - White (10.8%) (Half sweet) |
|
140-, |
| Wine of the House - Red (10%) (Dry) |
|
140-, |
| Mulled Wine |
|
180-, |
| For Special Wines Please ask for the Wine Card |
| Beer |
| |
l. |
|
| Becks ( 5% ) |
0,50 |
380-, |
| Heineken (5 %) |
0,33 |
360-, |
| Radeberger (4,8%) |
0,50 |
490-. |
| Radler (1,4%) |
0,50 |
360-, |
| Clausthaller (Non-Alcoholic) |
0,33 |
390-, |
| Draught Beer |
0,2 |
180-, |
| Draught Beer |
0,3 |
270-, |
| Draught Beer |
0,5 |
400-, |
|
|
